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Catering
Patient Dining
Staff and Visitor Dining
Stony Brook University
Medical Center Dining Services
Patient Dining Services
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01 Carb Controlled, Low Sodium.pdf
02 Carb Controlled.pdf
03 Card, Carb.pdf
04 Card, Carb, Low Sodium.pdf
05 Cardiac NO Sodium Restriction.pdf
06 Cardiac.pdf
07 Cardiac, Low Sodium.pdf
08 CATH LAB Card, Carb.pdf
09 CATH LAB Cardiac.pdf
10 Gluten Free.pdf
11 Guest.pdf
12 Kosher.pdf
13 Liquid.pdf
14 Low Iodine.pdf
15 Low Residue.pdf
16 Neutropenic.pdf
17 No Added Salt.pdf
18 Pediatric Carb.pdf
19 Pediatric Regular.pdf
20 Pureed.pdf
21 Regular.pdf
22 Renal.pdf
23 Sodium, NA2gm.pdf
24 Spanish Carb.pdf
25 Spanish Cardiac No Salt Restriction.pdf
26 Spanish Cardiac.pdf
27 Spanish Liquid.pdf
28 Spanish Niños Carb.pdf
29 Spanish Niños Regular.pdf
30 Spanish Regular.pdf
31 Texture Modified, MechSoft, DYS3.pdf
32 Tonsillectomy.pdf
33 10 NORTH Carb Controlled Menu.pdf
34 10 NORTH Menu.pdf
35 Child Psych Sunday Menu.pdf
36 Child Psych Monday menu.pdf
37 Child Psych Tuesday Menu.pdf
38 Child Psych Wed menu.pdf
39 Child Psych Thursday Menu.pdf
40 Child Psych Friday menu.pdf
41 Child Psych Saturday Menu.pdf
42 Picture Menu.pdf
Hours of Operation
Breakfast:
7AM - 10AM
Lunch - Dinner:
11AM - 7:00PM
Contact Info
Phone Number: 444-2900